Season’s greetings! Our campuses are closed from the 21 December 2024 until Monday, 6 January 2025, but you can still enrol for 2025 at www.tafensw.edu.au or speak to our Student Sales team on 131 601 Monday – Friday, 8:30 am to 5:30 pm (excluding public holidays).

    National code: SIT30821

    Certificate III in Commercial Cookery at Kurri Kurri

    Class details

    Schedule Pace and number of hours.

    Part Time

    Delivery Method of course delivery.

    On campus

    Duration

    Course duration Total time required to complete a course.

    2 years

    Start date First day of attendance online or on campus.

    6th Feb 2024

    End date Final day of attendance online or on campus.

    3rd Dec 2025

    Time Commitment

    Class time Dedicated hours required each week in either online or on campus classes.

    14 hours

    Additional study time The minimum recommended hours you will need to commit to your studies outside of class hours. This may include private study, work placements and research.

    5 hours

    Fee details

    Course fees are released each semester.

    We'll confirm your fee before enrolment.

    Proposed timetableWhat time classes run

    This course is currently scheduled on Tuesday with day classes and Wednesday with evening classes. This timetable may change and will be confirmed by your teacher.

    Additional informationOther things to know

    Assessments

    Assessments give you the opportunity to demonstrate what you have learnt and to identify the knowledge or skills that may need further development.

    • Knowledge assessments: short answer, research tasks, multiple-choice questions, assignments

    • Skills assessments: projects, case studies

    • Practical skills assessments: demonstrations under observation

    • Simulated workplace projects: scenario-based problem solving

    • Submission of a logbook

    Work placement

    Work placement provides you with opportunities to respond to situations and circumstances that cannot be replicated in a learning or simulated environment. Work placement strengthens your training and supports continued learning and assessment in the workplace.

    • It is a requirement of this course that you complete 48 service periods (shifts).

    • Of these 48 service periods, a minimum of 18 of these will be completed in a simulated industry environment with customers at your TAFE campus. The remaining service periods will need to be completed in industry, either in paid or voluntary employment.

    • You will be responsible for arranging these additional service periods. Our team can offer support and guidance to assist you.

    Materials needed

    To complete this course, the following materials are required:

    • There are no materials needed for this qualification.

    Additional entry requirements

    To make sure this delivery option is the right fit for you, we will need you to demonstrate that you can meet the additional requirements below.

    • There are no additional requirements for this qualification.

    UnitsUnits taught in this course

    Courses are made up of a combination of both core and specialty units. In the Certificate III in Commercial Cookery qualification, you’ll need to successfully complete 25 units of competency, including 20 core and 5 speciality units.

    Core units are central to the job outcomes of a particular industry or occupation. These are the units industry has agreed are essential to be capable and qualified at a particular study level.

    • Plan and cost recipesSITHKOP010

    • Clean kitchen premises and equipmentSITHKOP009

    • Prepare poultry dishesSITHCCC035

    • Prepare meat dishesSITHCCC036

    • ... 5

    Info sessionsWant to know more?

    Check if you can make one of the information sessions below

    Info session

    Food and Hospitality

    Wed, 22 Jan 2025, 10:00 AM - 11:00 AM

    Kurri Kurri - McLeod Road, Kurri Kurri, 2327, NSW

    Building BB, Ground Floor, Room Foyer

    Courses covered in session

    1
    Register
    Info session

    Food and Hospitality

    Wed, 22 Jan 2025, 10:00 AM - 11:00 AM

    Kurri Kurri - McLeod Road, Kurri Kurri, 2327, NSW

    Building BB, Ground Floor, Room Foyer

    Courses covered in session

    1
    Register

    Course deliveryStudying on Campus

    Study in purpose built facilities that supports and accelerates your learning - from art studios and mechanical workshops to laboratories and bakeries. Structure your weekly schedule, immerse yourself in your craft, build friendships and networks, and enjoy an impactful learning experience.

    Kurri Kurri

    Established in 1982 near the heart of the Hunter Valley wine region, TAFE NSW Kurri Kurri is set on 135 hectares of beautiful park and native bushland. With a strong focus on sustainable development, building design, energy and water management, TAFE NSW Kurri Kurri is also home to the award winning 'Intuition' range of wines, produced on-site by viticulture students.

    Campus address

    McLeod Road Kurri Kurri 2327

    Parking on campus grounds is available.

    Refer to your local bus timetables, visit transportnsw.info

    Facilities

    TAFE NSW campuses work closely with the community and industry to ensure you have access to the industry standard technologies, equipment and facilities.

    • Aboriginal Learning Circle

    • Heavy vehicle, plant and auto electrical training centre

    • Hospitality and food services training facility

    • Sports turf management training centre

    • Viticultural training centre

    Student support

    We're here for you. Get help and assistance with nearly every aspect of your study life - from study support and student resources, to counselling, guidance, and help finding jobs or accommodation.

    • Mon9 AM - 5 PM
    • Tue9 AM - 5 PM
    • Wed9 AM - 5 PM
    • Thu9 AM - 5 PM
    • Fri9 AM - 5 PM
    • SatClosed
    • SunClosed